From Yoga Bird
- 3 cups whole rolled oats
- 3/4 cup roughly chopped pecans
- 3/4 cup roughly chopped cashews
- 3/4 cup roughly chopped walnuts
- 3/4 cup roughly chopped almonds (or slivers)
- 1/2 cup shredded sweet coconut
- 1/4 cup flax seeds
- 1/4 cup brown sugar
Combine all the dry ingredients and mix well.
In a separate bowl combine: 1/2 cup honey (or maple syrup) 1/3 cup unrefined coconut oil (or 1/3 cup of vegetable oil) Pour over granola in bowl and stir well.
Spread granola out on a large, lined cookie sheet or two small ones. Bake at 250 F for 40 to 50 minutes. If you like it super crunchy and brown, leave it in a little longer. STIR every 15 mins to achieve an even color.
Remove from oven, sprinkle one or more kinds of dried fruit that you like over the granola. Stir. Options: raisins, dried cherries, craisins, dates etc. (The dried fruit gets too chewy if you bake it.)
Let cool and then put into your favorite fancy jar. ENJOY! It’s so yummy and so healthy for you. 😀
November 9, 2020